it’s not a thistle, but what is it?
i came across this in Vermont, in a field with tall grasses. But I have no idea what it is, or what it does when it explodes because surely it has to explode what ever secrets it holds inside. Read more
Archive for August, 2011
Aug 8
a cheese plate
i’ve been eating a lot of cheese lately, as one might have noticed, and I’ve been talking cheese a lot too. I spend much of my time learning the difference between a washed rind and a bloomy rind, and documenting it all. Read more
hues and tones
I’m considering a palette. Something that would inspire culinary curiosity. Read more
catching a fancy
we’re working on a new venture, a project. It’s in the future, and thinking about it, even in my sleep, is exciting. I’ve taken thousands of photographs over the years and have archive upon catalog of images. Read more
