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so it’s all about cheese right now. The planning, the eating, the tasting, the comparing, the scariness of it all. The excitement of it all pregnant with possibilities. We’ve settled on a space and spend every non day job moment jotting down thoughts, tabulating numbers — will we have enough money, time, energy, knowledge, sense, and humor?

This is what I know. I love the idea of this. I wake up and know that I have to do this, and if not now, then when?

I get the cheese thing, precious rounds of goodness and cheese maker love. I want to respect their craft. It’s salt, milk and rennet. Let me say that again – Cheese = salt. rennet. milk.  And from those three simple ingredients come thousands of varieties of cheese.

I’m tired of politics and the economy and the newspaper. I’ll discuss it, worry about it and read about it, but now I want to be centered in something honest and simple. Cheese.

Stay tuned.

4 Comments Post a comment
  1. Heather Dunhill #

    L.O.V.E. Cheese.

    Love it on a Charcuterie. Love it on a cheese board. Love it as an appetizer. Love it on pasta. Love it as dessert.

    Will your cheeses be available online for shipment?

    October 11, 2011
    • louiseconverse #

      I’ve seen wedding cakes made out of cheese! Imagine?

      Yes, shopping online will come in Phase II, once we are up and running. But for you, I would ship anywhere, any time. No waiting necessary

      October 11, 2011
  2. Lucy Murray-Brown #

    I love this. Absolutely everything about what you say and what you are doing. It’s very real, and quite sublime. You can’t see if as clearly now because of the work and worry, but I know, and au fond, you know too. This is the chance of a lifetime.
    Good luck, and don’t forget to keep laughing. You are the best.

    February 11, 2012
    • louiseconverse #

      Gosh Lucy, I didn’t see this lovely note. I think about you all the time and I promise to write to you this week! We are steaming ahead. But oh so slowly. xxx

      February 19, 2012

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